Elektro-Grillplatte mit Unterbau glatt mit 2 Heizzonen

RM Gastro

Electric grill plate with base unit smooth with 2 heating zones

€3.079,00 €1.909,00

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Electric grill plate with base Installation type: Floor-standing unit Connection type: Electric Housing material: AISI 304 Work surface material: AISI 304 Grill surface: Smooth Grill surface material: Steel Grill surface thickness: 12 mm Temperature range: +50°C / +300°C Safety thermostat: 360°C Base: Closed on three sides Splash guard: yes Grease drawer: yes Number of heating zones: 2 Grill surface dimensions: 770 x 560 mm Electrical connection: 400 V, 50-60 Hz, 9.0 kW Dimensions: 800 x 730 x 900 mm Weight: 88.5 kg / 98.5 kg

Product features

Electric grill plate with base unit made of stainless steel

Technical data

ManufacturerRM Gastro
Article numberFTH-780E
EAN4262378216766
Dimensions W x D x H (mm)800x730x900
Width (mm)800
Depth (mm)730
Height (mm)900
ColourStainless steel
MaterialStainless steel
Interior materialStainless steel
Floor materialSteel
Controlelectronic
Electrical connection400 V / 9 kW
Voltage (V)400
Power (kW)9
Net weight (kg)88.5
Gross weight (kg)98.5
Packaging dimensions W x D x H (mm)840x800x1080
Installation typeFreestanding unit
Temperature range (°C)50-300
Number of cooking zones2
Number of grids/shelves2
Grid/shelf dimensions (mm)770x560
Scope of delivery1 piece(s)
Delivery time1-5 working days
Shipping methodFreight forwarding
Country of originEurope

Product safety

Responsible person (EU): "REDFOX" RM Gastro s. r. o., Kladenská 154, 252 61 Jeneč, Czech Republic, rmgastro@rmgastro.com

Safety instructions:

  • Make sure the appliance stands on a stable, horizontal, level, heat-resistant and non-slip surface
  • Before first use, remove all protective films and clean the appliance carefully
  • The appliance must not be operated or adjusted by unauthorised persons (e.g. children)
  • Please note that the appliance must never be cleaned with a jet of water or immersed in liquids; there is an acute risk of electric shock and short circuit. The appliance must also be switched off and disconnected from the mains before cleaning/maintenance
  • When not in use, the appliance must be switched off and disconnected from the mains
  • Damaged cables or plugs must not be used. These parts may only be replaced by qualified specialist personnel.
  • Extension cables, adapters or multi-socket strips must not be used, as this can lead to overheating. There is an acute risk of fire
  • In the event of a power failure or disconnection from the mains, wait at least 5 minutes before switching the appliance back on to avoid damage Refrigeration appliances
  • After transport or when the appliance is moved, it must be left switched off for 24 hours before it may be switched on
  • Make sure that sufficient air can be supplied to the appliance by keeping ventilation grilles and openings clear so that enough air can circulate
  • The appliance must not be placed in the immediate vicinity of heat sources. Likewise, the appliance must not be located in damp rooms or in direct sunlight
  • Ice cube machines are intended exclusively for making ice cubes. Other uses may cause damage and affect the warranty.
  • The refrigerant used is a flammable and explosive gas. If the refrigerant circuit is damaged, the room must be well ventilated and open flames avoided.
  • To prevent a flammable gas-air mixture from forming due to a leaking refrigeration circuit, the size of the room in which the appliance is installed depends on the amount of refrigerant used. The refrigerant quantity of your appliance is stated on the rating plate inside the housing.
  • Do not place corrosive acids or alkalis in the appliance. Thermik
  • The appliance must never be positioned near flammable materials or heat sources.
  • A safety distance of at least 20 cm on all sides must be maintained.
  • Only use the appliance with an earthed power connection and check the power cable regularly for damage.
  • The appliance is not suitable for outdoor use or use in the rain.
  • Surfaces can become hot during operation – use protective measures such as gloves.
  • In the event of fire, never use water, but suitable extinguishing agents (e.g. C14)
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